munduga kasmiree karam, allam vellulli mudda, uppu teeskoni annintinee baga kalapali. ee misramanni mutton jointsku pattinchi fridgelo kaneesam aarugantalu unchali. vedalpati paatra teeskuni andulo rendu leetrla neeru cherchi migilina padartalu, mutton jointnu okadani tarvata okatti veseyali. paatraku silver foil chutteyali. deeni 160 degrees lo munde vedi chesina ovenlo kaneesam gantambavu unchali. ayithe maree udakkunda madhya madhya gamanistu undali. bone nunchi mutton veru padutunnapudu saus nu teesiveyali. deeni mallee inupa chuvvaku guchi nippulapy kalchalsi untundi. aa tarvata pyna migilina saus vesi vaddiste chalu.
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