neyyi, mutton pieces tappa migilina padartalannintini baga kalapali. ee misramamlo mutton mukkalu vesi annintiki masala baga pattela kalipi mudu nalugu gantalu fridgelo uncheyali. ippudu vedalpati patralo neyyi vedi chesi ee mukkalni unchi rendu ypula baga kalchali. o pallem loki teeskuni chat masala challite saripotundi.
Mutton KababEenadu Telugu Vantalu Sekarana
Thursday, 28 June 2012
Chicken Seek
vullipayalu, allam, pachimirchi sannaga taragali. indulo chicken, vellulli palukulu, kothimeera, endumirchi, garammasala, vesi baga kalapali. tadi chetho misramam pattela kalapali. aa tarvata inupa chuvvaku guchi 5 minutes sannani mantapy kalchali. veetiki mallee neyyi raasi maro rendu nimushalu doraga kalchali. okkodanni bayataku teesi pyna chat masala challite chalu. noru urinche kabab ready.
Chicken Seek
Neerulli Chicken
neerulli chicken: chicken nu mukkalla tarigi pettukovali. baanilo oil vedi cheyali. andulo vullipaya mukkalu, vellulli palukulu, allam tarugu veyali. vullipayalu bangaru varnamloki vachedaka veyinchali. ippudu karam, dhaniyala podi, pasupu challi ventane tamoto rasam, karivepaku, uppu veyali. oil pyki telaka chicken mukkalu vesi sannani mantapy vudakanivvali. mukkalu mettaga ayyaka garammasala challali. chivaraga kothimeera tarugu kuda kalipite saripotundi. deenni vedi vediga tinte ee ruche veru.
Sikandaree Raan
munduga kasmiree karam, allam vellulli mudda, uppu teeskoni annintinee baga kalapali. ee misramanni mutton jointsku pattinchi fridgelo kaneesam aarugantalu unchali. vedalpati paatra teeskuni andulo rendu leetrla neeru cherchi migilina padartalu, mutton jointnu okadani tarvata okatti veseyali. paatraku silver foil chutteyali. deeni 160 degrees lo munde vedi chesina ovenlo kaneesam gantambavu unchali. ayithe maree udakkunda madhya madhya gamanistu undali. bone nunchi mutton veru padutunnapudu saus nu teesiveyali. deeni mallee inupa chuvvaku guchi nippulapy kalchalsi untundi. aa tarvata pyna migilina saus vesi vaddiste chalu.
Wednesday, 31 August 2011
Kharjura Laddu
Munduga ginjalau tesaysina kharjuralanu mixcy lo vesi methaga chesukovalu. Taruvatha vidividiga nuvvulu, groundnuts ni methaga podi chesukovalu. Ipudu bowl lo kharjura mishramam tesukoni andulo nuvvulu, groundnut podi vesi chapathi pindila kalupukovali. Chivaraga kodiga honey vesi chinna chinna balls la chuttukuntay kharjura laddu ready ayinnatay. Sugar avasaramlekunda tayaruchesay e laddu enthoy tasty ga untundi. Ivi one week daka inlva undtundi.
Panneer Palakura Balls
Cornflake powder, oil kakunda megithavi anni and panneru ginnaloki tesukoni kalipi petukovali taruvatha palakura subranga kadigi, sannaga tarigi pettukovali ipudu bread mukkalani slides tesaysi andulo ginger, chilly, garlic paste, garammasala, salt, nimma rasam anni kalipi petukovali. Andulo palakura tarugu, marinet chesina paneeru mesramani koddi koddi ga cherchutu baga kalapali. Pan lo oil posi gas meda pettali heat ayaka mesramani balls la chesukoni baga vegaka paneeru balls ready ayinnatay. Veetini evening snax laga pillaki isthay baga tintaru.
Subscribe to:
Posts (Atom)