Kharjura Laddu

Munduga ginjalau tesaysina kharjuralanu mixcy lo vesi methaga chesukovalu. Taruvatha vidividiga nuvvulu, groundnuts ni methaga podi chesukovalu. Ipudu bowl lo kharjura mishramam tesukoni andulo nuvvulu, groundnut podi vesi chapathi pindila kalupukovali. Chivaraga kodiga honey vesi chinna chinna balls la chuttukuntay kharjura laddu ready ayinnatay. Sugar avasaramlekunda tayaruchesay e laddu enthoy tasty ga untundi. Ivi one week daka inlva undtundi.

 

 

Panneer Palakura Balls

                                 Cornflake powder, oil kakunda megithavi anni and panneru ginnaloki tesukoni kalipi petukovali taruvatha palakura subranga kadigi, sannaga tarigi pettukovali ipudu bread mukkalani slides tesaysi andulo ginger, chilly, garlic paste, garammasala, salt, nimma rasam anni kalipi petukovali. Andulo palakura tarugu, marinet chesina paneeru mesramani  koddi koddi ga cherchutu baga kalapali. Pan lo oil posi gas meda pettali heat ayaka mesramani balls  la chesukoni baga vegaka paneeru balls ready ayinnatay. Veetini evening snax laga pillaki isthay baga tintaru.

 

Bobbarla Undrallu

Bobbarla Undrallu: Dalasari ginnelo nalugu kappula neellu teesukoni bobbarlu senagapappu veyali. avi koddiga udikaka taginanta uppu, jeelakarra, biyyapu ravva kalapali.

Alu Undralla Payasam

Cabbage Bonda

Atukula Pulihora

Kobbari palalo atukulni padi nimishalu nanabettukovali. Banalilo nune posi poyyi meeda pettali. Vedayyaka talimpu dinusulu, pachi mirchi, karivepaku, verusenagalu, ullipaya mukkalu, endumirchi veyali. Avi maggaka nanina atukulu, taginantha uppu cherchi kaliyatippi dimpeyali. vere pallemloki teesukoni nimmarasam pindi pachimirchi, endu mirapakayalato alankarinchukunte saripotundi.

Vinayaka chavithi vantalu collection